Seed analysis is a vital process that evaluates the quality, purity, and viability of seeds through assessing parameters like germination rate, purity level, moisture content, genetic purity, and the presence of contaminants or diseases. It’s integral for ensuring the integrity and performance of seeds, ultimately leading to successful crop establishment and enhanced agricultural productivity.
By scrutinising these factors, seed analysis aids in selecting high-quality seeds with optimal germination rates and genetic traits. Early detection of issues such as low viability or seed-borne diseases enables timely interventions, minimising the risk of crop failure and financial losses. Additionally, seed analysis supports sustainable agriculture by promoting the use of high-quality seeds, which contribute to resource efficiency and improved crop yields.